FLSA Status: Salary, Exempt
Location: Ferndale, MI
Reports to: Executive Chef
Sous Chefs are required to help in the preparation and design of the menu as directed by the Executive Chef. Producing high quality plates in both design and taste and ensuring that the kitchen operates in a timely way that meets all quality standards.
Sous Chef responsibilities include but are not limited to:
Working Class Outlaws provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Working Class Outlaws complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, and transfer, leaves of absence, compensation, and training. Working Class Outlaws expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Working Class Outlaws’ employees to perform their job duties may result in discipline up to and including discharge.
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