FLSA Status: Hourly, Non-exempt
Location: Ferndale, Detroit
Reports to: Executive Chef
Line cooks are required to prepare food to the exact specifications outlined by the chef and to set up stations for service. Line cook duties will consist of assisting the Executive and Sous Chefs with daily tasks as well as playing a key role in contributing to our customer satisfaction and production goals.
Include but not limited to:
Working Class Outlaws provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Working Class Outlaws complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, and transfer, leaves of absence, compensation, and training. Working Class Outlaws expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Working Class Outlaws’ employees to perform their job duties may result in discipline up to and including discharge.
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